Diablesse Coco & Hibiscus est élaboré à partir de Rhum Demerara de la distillerie Diamond en Guyana, de noix de coco fraîche et d’Hibiscus. Un spiced modérément sucré et 100% naturel (pas d’arôme et de colorant artificiel).
Nez : Lait de coco, pistache et pâte d’amande relevées d’une touche florale.
Bouche : Noix de coco fraîche, amandes effilées, caramel. Finale fraîche et poivrée.
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